Echo Ridge | Hunter Valley

Sydney's biggest outdoor wine festival will be held on Sunday, March 14th from 11am – 6pm and will transform Sydney’s Hyde Park South in a “NSW Wine Trail”. Visitors can expect over 100 premiumwineries from our 14 NSW regions showcasing their finest wines plus live entertainment and over 40 gourmet food stalls from leading restaurants and producers.

This hugely popular event set in the idyllic surroundings of Hyde Park South will be a day to tantalise all the senses; jam packed with live entertainment and an array of regional food and produce stalls. With the biggest collection of NSW wines ever to be seen paired up with $5 tasting glasses and $4 tastings, Sydney Cellar Door is not your typical wine show!

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Bringing your favourite wines from the country direct to your doorstep, Sydney Cellar Door will give you the opportunity to broaden your love of NSW Wine.

With live entertainment from leading jazz, soul, and gypsy artists.

NB: This is a licensed event, no BYO alcohol. Wine may be purchased at the event for take-home consumption

 

Monday March 15, Becasse - Tour of the Regions Dinner with Justin North & Peter Bourne

Host Chef: Justin North

MC: Peter Bourne

Winemakers: Anthony Ward (Echo Ridge); Bruce    Tyrrell (Tyrrell’s); Russell

Cody (Barwang)

Price: $160 per person

Bookings Essential: 9283 3440, Becasse, 204 Clarence Street, Sydney

Experience the superb food of Justin North, who will be joined by his wife Georgia and renowned wine-writer, Peter Bourne, to host this special dinner. Winemakers from some of NSW Wines’ most exciting family wine businesses will participate in this dinner, offering guests the chance to learn about the benefits of a family business, the challenges and the legacies while enjoying the superb selection of food and wine.